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Recipes


Crab Mold



6 oz. Immitation Crab Meat
3 tbsp. cold water
1 tbsp. plain gelatin
14 oz. can cream of mushroom soup
8 oz. pkg. cream cheese, softened
1 c. chopped celery
1 bunch green onions, chopped
1 c. mayonnaise
In saucepan, whisk together the water and gelatin. Whisk in soup and gently heat. Let cool.

In a bowl, mix together remaining ingredients. Blend in soup mixture and pour into mold. Chill.

 

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