Fish Chowder with Whitefish - Recipes at FreshFish4U.com

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Recipes

Fish Chowder with Whitefish

1 lb. Whitefish (snapper, halibut, sea bass)
1 onion, chopped
2 potatoes, cubed
3 T. butter
1 T. Hunter's Fish Seasoning
2 c. half & half
½ t. salt
1 c. fresh or frozen corn
green onions

Melt butter in a medium pot. Add onions and potatoes, cover and sauté lightly. Add Fish Seasoning and sauté briefly. Add water to cover. Let cook until potatoes are nearly done. Add cream and corn. Cook until hot. Add fish, cook 2 minutes or until fish is done. Serve topped with chopped green onions.

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