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Fish Boil
3 lbs. Cod
2 qts. Boiling water
2 tbsp. Salt
2 tbsp. Dill Seed
2 tbsp. Caraway Seed
3 tbsp. Parsley (chopped)
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Place the parsley, dill seed, & caraway seed in a cheese cloth bag. Boil the bad for 5 minutes. Remove bag before adding you pieces of fish. Drop fillets into boiling water and allow the fish to remain in the boiling water for 2-2 ½ minutes then remove with a slotted spoon and pour melted butter over the cooked fish. Sprinkle with lemon juice and salt to taste. Serve with boiled new potatoes, cole slaw and french bread.
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