Snow Crab with Pancakes Tropical-Party Recipe

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Recipes

Snow Crab with Pancakes Tropical-Party Recipe

Crab Curry Sauce:
5 lbs. Snow Crab meat
3 qts. Rich cream sauce (prepared)
12 oz. Canned cream of coconut
6 oz. Lemon Juice
1 Tbs. Curry Powder
Salt (to taste)
Pineapple-Coconut Pancakes:
2 gal. Pancake batter (prepared)
2 lbs. 4 oz. Crushed pineapple (drained)
Pineapple juice (reserved from pineapple plus water-as required)
12 oz. Coconut flakes

Combine cream sauce with cream of coconut, lemon juice & curry powder. Cook and stir over low heat until blended. Fold in flaked crab meat. Season to taste with salt. Heat thoroughly (do not allow to boil). Hold warm for service.

Prepare pancake batter as directed on package. Use reserved pineapple juice as part of liquid requirement. Fold in pineapple and coconut. Portion with 2-ounce ladle onto griddle. Bake as directed.

One individual serving: 4 oz. Curried crab with 3 pancakes.

48 servings

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