Grilled Dolphin (Mahi) with a Asian Sauce - Recipes at FreshFish4U.com

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Recipes

Grilled Dolphin (Mahi) with a Asian Sauce

2 lbs. Mahi Steak
Butter
White Pepper
Salt
Asian Sauce
1 Cup Green Onions (chopped-stems & bottoms)
1 Tsp. Fresh Ginger (Chopped)
1 Tsp. Garlic (Chopped)
3 Tbs. Oil (Sesame Oil, hot Pepper Oil, Unsalted Butter, or Peanut Oil)
2 Tbs. Oyster Sauce
2 Tbs. Orange Juice

Grill your Mahi fillets on your grill brushing the fish with melted butter. Season while grilling with salt and white pepper.

In a stainless steel pan heat all ingredients blending well together (Do No Cook) pour the sauce over your cooked Mahi and serve with a nice long grained rice.

Serves 4

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