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Octopus Seafood Stew
Octopus can be grilled, broiled, or stewed.
First of all you tenderize the Mollusk. This can be done by pounding with a mallet or by simmering the Octopus for 30 to 40 minutes in water. A small amount of seasoned Rice Vinegar added to the water will enhance the flavor and the acid in the vinegar will aid in the tenderizing.
Octopus
Olive Oil
Spice Hunter Seafood Seasoning
Orange Juice
Soy Sauce
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Seafood Stew is another dish in which you can add Octopus. Cut Octopus into bite size pieces and marinate in Olive Oil, Spice Hunter Seafood Grill Seasoning, small amount of Orange Juice, & dash of Soy Sauce. Grill Octopus over a hot fire cooking quickly on one side than a quick flip to other side brushing with the remaining marinate while still cooking. To avoid a tough Octopus-do not over cook.
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