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Recipes


Marlin with Tropical Salsa


Marlin either Blue Marlin or Strip Marlin. This fish grills very well. Before cooking the fish make a tropical fruit salsa to accompany the grilled fish-serve the salsa warm.


  • 1/2 cup drained Mandarin Oranges
  • 1/4 cup Pineapple pieces (drained)
  • 1/4 cup of another fruit (Raisins, Sliced Red Seedless Grapes, pealed & diced Mango)
  • 1/4 cup of Coconut Milk
  • 2 tbs. Lime Juice
  • Corn Starch to thicken
  • 1/4 cup Orange Juice

    • Combine liquids together in pan heat and thicken with Corn Starch. When this thickens add fruit and warm all ingredients until hot-keep warm and serve with the grilled fish.

    Brush fish fillets or steaks with Olive Oil-Season these portions with fish seasoning (see the freshfish4u.com product page for this spice). If you like a spicy fish use one of our Cajun Seasonings-grill the fish for about 4 minutes per side. If the fish is thicker than 3/4 inches cook longer on each side.

     

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