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Perch-Almond Recipe
2 pounds Perch Fillet
1 cup milk
1 egg, beaten
1 cup flour
1/2 teaspoon salt
1/2 cup vegetable or olive oil
1 1/2 cups sliced mushrooms
1/2 cup chopped hickory-smoked-flavored almonds
3 tablespoons butter or margarine
2 tablespoon Spice Hunter Fish Seasoning |
Combine milk and egg. Mix flour and salt. Dip fish into
egg mixture, then coat with flour mixture. Saute fish in
oil over medium heat, turning once. Meanwhile,
combine remaining ingredients in saucepan and saute
over medium heat for 5 to 7 minutes. Transfer fish to
serving platter. Spoon mushroom/almond mixture over
fish.
Yields 6 servings.
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